Viñedo Piedmont. Venta en Chile

Hermoso viñedo en venta en Chile. Producción de uvas calidad Reserva y Premium
    Viñedo Piedmont. Venta en Chile
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Es precisamente en esta franja del Océano Pacífico donde existe una intrincada red de cavas submarinas. Cepas ocultas por el hombre en medio de una selva acuática. El gerente de Viña Casanueva, Patricio Casanueva, explicó que \"estamos en un periodo de investigación sobre el real efecto del mar, pero sí tenemos la certeza de que hay tres variables que influyen en este vino de excepción: la temperatura, la presión y luminosidad\". Claro, porque estos vinos se mantienen a lo menos seis meses de guarda a una temperatura constante de ocho grados. También es fundamental el efecto que provoca la refracción de la luz del sol que atraviesa el mar hasta llegar a las cavas. Y por supuesto, las corrientes marinas. Condiciones que según expertos, generan un cambio molecular y permiten un envejecimiento único en el mundo. Así se preservan los aromas, el cuerpo y el color. Más aún cuando los vinos son envasados en el Valle del Itata en la región del Bío Bío a unos 600 kilómetros de este lugar. Estas cavas submarinas están convertidas, además, en una atractiva ruta turística. Zapallar, Puerto Velero y Pingueral, además de Puerto Vallarta en México pasarán a formar parte de este inédito circuito turístico donde se funde la cata de vinos y el buceo. Alrededor de Veinte mil botellas de diversos varietales yacen sumergidas a unos 20 metros en el fondo submarino en diversos lugares de la zona centro norte de nuestro país. Así, los dioses Baco y Neptuno se unieron para producir un vino que emerge en las costas chilenas. Un secreto develado desde hoy en la profundidad del mar.\r\n\r\nThe submarine buttom always has been a mysterious place. Here they emerge mythes and legends that have staied in the history of the world. It is precisely in this fringe of the Pacific Ocean where exists an intricate net of submarine digging and bankings of vines. Hidden stumps for the man in the middle of an aquatic jungle. The Viña Casanueva manager, Patricio Casanueva, it explained that \" are in a period of investigation on the real effect of the sea, but yes it are certain of there is three variables that bears upon this wine of exception: the temperature, the pressure and luminosity \". Clear, because these wines keep at least six tear of guard to a constant temperature of eight degreeses. Also it is fundamental the effect that causes the refraction of the light of the sol that goes through the sea until reaching to the digging and bankings of vines. and for supposition, the marine currents. Agree that according to experts, it generate a molecular change and it permit an only aging in the world. So they preserve to him the aromas, the body and the color. More still when the wines are packed in the Itata valley in the the Bío Bío region to a few 600 kilometers of this place. These submarine digging and bankings of vines are converted, moreover, in an attractive tourist route. Zapallar, fond of attending wakes port and Pingueral, besides Puerto Vallarta in Mexico it will go in is part of this unpublished tourist circuit in which found to him the trial pit of wines and the diving. About twenty sinecures thousand of diverse |varietales| lie plunged to a few 20 meters in the submarine buttom in diverse places of the zone centers north of our country. Would that, the Bacchus gods and sea united to him to produce a wine it emerges in the Chilean costs. 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